With branches peppered across London, this mini-chain touts affordable dim sum and drinks all day. The pan-Asian menu covers your traditional offerings of har gau and bao buns, with the addition of regularly changing specials such as succulent black prawn dumplings and crisp truffle-laced spring rolls. For the uninitiated, helpful staff run through the menu and are happy to make suggestions, then diners mark their order on the paper ‘pick and tick’ menus and each plate arrives at the table as soon as they are ready. Dishes are designed to share, however great value set menus (from £9.95 a head) can be ordered per person and cater to veggies, vegans and those after a healthier option. Soft drinks are no afterthought here, with a comprehensive selection of custom teas, infusions, juices and non-alcoholic cocktails running alongside a mix of wines, beers and cocktails.