Rapsa @ 100 Hoxton
The food concept is simple, small sharing plates drawing from Filipino flavours, spices and ingredients. The ambiance is laid-back, the drinks are smooth and service is always with a smile.
The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as Rapsa@100 Hoxton.