How To Save Money On Staff
![Save Money On Staff](https://www.kayana.co.uk/wp-content/uploads/2024/06/kayanaworld_1714561066_3358304055362933847.jpg)
In the UK, an average restaurant dedicates a stunning 24% of its gross revenue to staff wages, illustrating a significant financial burden when compared to other countries. This stark figure highlights the critical importance of optimising staff usage and ensuring operational efficiency is at the forefront of a restaurant’s strategy for maximising value and ensuring […]