The Benefits of Real-Time Solutions for Self-Service Kiosks Self-service kiosks have become increasingly popular in the restaurant and hospitality industry, offering customers a fast and easy way to order food. However, one of the biggest challenges for restaurants is ensuring that their kiosks are always up to date with accurate information. Without real-time solutions, outdated […]
Customer Demand For FSR Business Struggling to keep up with customer demand is a challenge many UK restaurateurs face daily. With an ever-growing population and increasingly hectic lifestyles, people look for fast food options more than ever. For large and small restaurants, it can be an uphill battle to meet these demands while still providing […]
Previously, revenue-share-based leases for the property were limited to only a few parties involved in the transaction. Why? Simple it was manually time-consuming to calculate revenue splits from the tenants. However, as technology advances, so do the options for payment models. Nowadays, multi-party split payment models are becoming increasingly popular regarding revenue-share-based leases. This article […]
How the Drink Serving Process Works with Our Self-Service Kiosks The food and beverage service industry is a fast-paced, chaotic world that requires a lot of time, effort, patience, and resources to run smoothly. This industry is not for the faint of heart. Front-of-house and back-of-house experiences can challenge you–from overwhelming rushes to complex interactions […]
Practical Strategies to Improve Serving Times in Restaurants Whether a restaurant serves convenient, fast food or high-end premium dining, the pressure to serve food quickly has mounted over the years. Of course, there are times when some expectations are unrealistic. However, if it has been some time since a restaurant has reviewed its serving times, […]
What Changes are Expected in the Food and Drink Sector Over the Next Five Years? Have you ever wondered what the food and drink sector will look like over the next five years? Some businesses can fear change, and understandably so. However, taking some time to understand the upcoming transitions in the food and drink […]
Why Tipping in Restaurants Should Be Cashless? Tipping in restaurants has been commonplace for many years, but the popularity of tipping using cashless payments has increased since the pandemic. In the past, some diners may have been reserved about tipping using a cashless system, but this is no longer the case. Although there can be […]
Five Ideas to Improve Your Restaurant Although a restaurant can be considered a success, many are keen to implement changes that allow more profitability and improve the overall dining experience. Although the approach taken needs to maintain the restaurant’s good reputation, there are several ways of enhancing the appeal of a restaurant. In this post, […]
Bar Ordering Made Simple The Covid-19 pandemic has taught us many things but the hospitality sector has discovered many new things about how to streamline its services. This is because bars have had to stop people from ordering at the bar and instead offer ordering through an app. This might have been an alien […]